Friday, October 7, 2011

GAMEDAY: Buffalo Chicken Dip

This is a recipe that a friend of mine, Wendy, asked me to post. This is one of my favorite dips! The first time I made it with only cream cheese, chicken, ranch dressing and wing sauce, but all the extras just make it better! -

3- 8oz packages of cream cheese (for weight watchers i use reduced fat)
1 cup of shredded cheddar
1/2 cup of reduced fat sour cream
1 rotisserie chicken or 4 cooked chicken breasts
2 stalks of celery
1 small onion
1 cup of Ken's buffalo wing sauce
1 package of Hidden Valley DRY ranch mix
1 cup of crumbled blue cheese

Shred chicken into big chunks. Dice up onions & celery, saute them lightly in a sauce pot (5 minutes) while you soften the cream cheese in the microwave for 20 secs. mix cream cheese with sour cream add the dry ranch mix & hot sauce in the sauce pan with the onions & celery, add in half of the cheddar & all of the blue cheese stir until everything is well mixed. Stir in chicken & pour into an 8x8 dish top with remaining cheddar& bake at 350 for about 20 minutes. serve warm with tortilla chips.

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