I will try to post at least one new recipe a week, if not more. During football season, I plan to post my favorite gameday recipe no later than every Thursday of every week. Anyone is welcome to send me recipes to post, and I will be sure to credit you. If you have a request for a certain recipe, just let me know! Enjoy!
1/2cup(s) (1 stick) butter, softened (no substitutions)
1/4cup(s) granulated sugar
2 1/2teaspoon(s) vanilla extract
1/2teaspoon(s) baking soda
3/4cup(s) semisweet chocolate chips
3/4cup(s) white chocolate chips
1/2 cup walnuts (optional)
Preheat oven to 375 degrees F.
Into large bowl, measure all ingredients except semisweet and white chocolate chips. With mixer at medium speed, beat ingredients until blended and smooth, occasionally scraping bowl with rubber spatula. With spoon, stir in chips.
Drop dough by rounded tablespoons, 2 inches apart, onto ungreased large cookie sheet. Bake cookies 10 to 12 minutes or until golden. Immediately transfer cookies to wire rack to cool. Repeat with remaining dough. Store cookies in tightly covered container up to 1 week.