Friday, September 9, 2011
GAMEDAY: Cheese Dip
I know I'm a little late with my first gameday recipe, but I'll try to make sure I'm on time from now on. Let's start out with Cheese Dip. My mom taught me how to do this:
1 lb. Ground Beef
1 lb. Sausage (hot OR mild)
1 lb. Velveeta Cheese
1 can Cream of Mushroom Soup
1 can Rotel
1/2 Onion, chopped (optional)
1. Brown ground beef and sausage and drain (can cook together if you'd like).
2. While meat is cooking, cut Velveeta into small cubes.
3. Combine meat, Rotel, onion and soup in 2 quart size pan (heat on medium-low).
4. Gradually add in cheese.
5. Stir frequently until cheese is melted and warm.
Serve with your favorite tortilla chips.
Note: You may also use a crock pot if you'd like. You can keep it warm all day! And also you can substitute the sausage and beef with ground turkey or any ground meat you like!If you don't want too much meat, try just adding a pound (total) or so of whichever meat you want, just whatever suits your tastes.