Thursday, September 22, 2011

Tortilla Ham & Cheese Pinwheels

Here's a recipe that tastes great and is pretty easy to make. Enjoy!

2 - packages (8 oz) cream cheese, softened
1 - packet (.04 oz) Hidden Valley Ranch Dressing Mix
6 - flour tortillas (12 in), room temperature
1 - package (12 ounces) thin deli sliced ham
10 - slices Swiss cheese
1 - cup shredded cheddar cheese or Colby jack
1 - 2.25 oz can chopped black olives

Mix cream cheese and dry salad dressing together. Spread mixture on each tortilla. Drain the sliced olives and set aside. Place two slices of ham on top of the cream cheese mixture. Add sliced Swiss cheese and sprinkle on shredded cheddar cheese and olives. Roll up tortillas tightly. Just like you would for cinnamon rolls. Chill at least 2 hours or overnight. Cut rolls into 1 inch slices. Makes 3 - 4 dozen pinwheels 


  1. Mexicans make those a lot but with bread. Mmmmm n use a jalapeño sauce that's either mayo or sour cream with jalapeño chopped finally in a food processor! Freakin good and has a kick! These would be good with a pimento spread also! Damn im hungry now!!!

  2. Oh I forgot if you use the yellow cheese for grilled cheese sandwiches with the pimento spread or the jalapeño sauce it is FREAKIN good!!!